- 1 oz. Heavy Cream
- 3/4 oz. Honey Syrup
- 1 oz. Four Roses Yellow Label Bourbon
- 2 1/2 -3 oz. Prosecco (Dry)
- 1 oz. Club Soda
Grab you shaker tin and add the heavy cream, honey syrup, and bourbon to the tin, add ice and shake for 10-15 seconds. Then add the prosecco and club soda and pour the cocktail out with a Hawthorne and fine strainer into your desired fizz style glass making sure you pour just the right amount to make a mound of foam and fizz on top! Next, to be extra fancy I sprinkle edible gold dust on top! Serve and enjoy!
Honey Syrup: 3 parts honey to 1 part hot water, stir the hot water in the honey until mixed.
Four Roses Bourbon: The name Four Roses came from a story when the founder Paul Jones Jr. became infatuated with a lovely Southern belle. When he saw her at the grand ball she was in a beautiful gown with a corsage of four red roses. He later married the girl and named his beloved Bourbon "Four Roses" after that glorious night at the ball with his beautiful Southern belle. This delicious Bourbon is an beautiful golden Amber color with notes of pear, apple, honey, flowers, and gentle spices.
Prosecco: Any brut prosecco will work! The drier the better!